Tanzania is making steady progress in expanding access to clean cooking energy, with adoption rising to 23.4 percent, up from just 6.9 percent in 2021. This growth reflects intensified national efforts to shift households away from traditional fuels like firewood and charcoal.  

The government has set an ambitious target to ensure that at least 80 percent of Tanzanians use clean cooking energy by 2034, as part of a broader strategy to improve public health and protect the environment.  

Officials say the progress has been driven by the implementation of the National Clean Cooking Strategy launched in 2024, which focuses on increasing awareness, improving policies, and expanding access to affordable energy alternatives.  

Efforts are also being made to reduce reliance on forest resources by promoting alternative energy sources such as gas and biogas, alongside encouraging the use of modern, efficient cooking technologies. These initiatives aim to cut deforestation, lower pollution, and improve household health outcomes.  

Stakeholders, including government institutions, development partners, and the private sector, are working together to accelerate adoption—particularly in rural areas where dependence on traditional fuels remains high.  

Overall, the progress signals Tanzania’s growing commitment to transitioning toward cleaner, safer, and more sustainable energy solutions, with the 2034 target serving as a key milestone in the country’s long-term development and climate goals.